Chings Hakka Vegetable Noodles 150g Nutritional informationEnergy 279.4kcalProtein 0.088Fat 0.001Carbohydrates 0.609Fibre 0.001 Cooking Instructions: 2 cups of water in a large pan, Let the water boiling put the Hakka noodles in to boiling water and cook for 2-2mins, Leaving slightly Kachiah, Noodles, Spread on a flat surface and until sticking and choose your own dishAllergy advice: Ingredients contains, wheat soy & Sesame This Product was processed on Machinery And in a plant that also Processes Wheat , Peanuts, Treenuts, Sesame seeds, Soy, Milk