Ingredients: Urad dal flour (Matpe Lentil Flour), Green chilli, Salt,Bi-Carbonate soda (E500), Cotton seed oil & Asafoetida.Cooking Instructions: Deep Fry: Heat oil in a large deep pan or work (200c). To test oil, drop a piece of pappadum in to the oil. If it starts to expand and bubble, the oil is hot enough. Gentely drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums with in 3-4 seconds. PLace pappadum upright and drain excess oil. Then serve.Grill/BBQ: Place pappadum under hot grill. Cook until pappadum turns golden colour.Microwave: Lightly brush one side of a pappadum with low fat oil. Place one pappadum on a paper towel, then microwave for approxiamately 60-90 seconds.Guarantee: We take care to ensure that the contents of this pack reaches you in perfect condition.In case of complaint please return the pack and contents to the address below stating when and where purchased. Your statutory rights are not affected.Applies to the UK Only.Allergy Advise:Produced in an environment that handles Wheat,gluten,nuts,peanuts,mustard,sesame seeds and soya.