Ingredients: Coriander,Pepper, Chilli, Cashewnut, Salt,Cinnamon,Aniseed,Turmeric,Cumin,Clove,Garlic,Ginger,Refined Groundnut Oil.Recipe: Boil 5 eggs, remove shell and make them in to 10 pieces. Fry mustard in edible oil with 100g chopped onion, 2 green chilli, 3 tomatoes and curry leaf. Add 50g Sakthi egg kurma masala, 1 cup coconut paste, necessary salt and water. Add egg pieces and boil contents for 10 minutes. Now tasty egg kuruma is ready. Mushroom, Cauliflower, Potato kuruma also can be prepared using this masala. Nutritional InformationEnergy 439.16KcalProtein 14.98gFat 22.96gCarbohydrates 43.15gDietary Fibre 13.82g