Ingredients: Chilli, Salt below 30%, Cumin, Garlic, Ginger, Aniseed, Cinnamon, Clove, Gram Dhall, Pepper.Recipe: Make a paste of 50g Sakthi fish fry masala with water and lemon juice. Apply the paste on 1kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare yam and potato fries. Nutritional InformationEnergy 343.70KcalProtein 13.53gFat 12.14gCarbohydrates 45.08gDietary Fibre 12.76g