Aachi Idiyappam Powder 1 Kg Description: Aachi Masala is a traditional Chettinad Masala - very famous in South India for its unique cuisine.'Aachi' is a fond reference to 'Mother' in Chettinad. PreparationTo 3 cups of Aachi Idiyappam Powder, add 4 1/2 cups of boiling water and salt to taste. Mix well and knead to make smooth dough. Squeeze through an idiyappam press over the idly moulds greased with Edible oil / wet cloth. Add grated coconut on top of the idiyappam. Steam cook and serve hot. Now tasty Aachi Idiyappam is ready. IngredientRice