Kohinoor Silver Basmati Rice 10 Kg With platter, kohinoor brings to you a range of ready - to eat- Authentic indian delicacies, Each recipe of this range carries an authentic taste, Perfected over the years, the entire range is a manifestation of the culinary skill of the master. Chefs who prepare them in truly authentic way so that the aroma , taste and flavour of each of the recipe is as real as it should be capturing the magical recipes from the punjabi & mughlai cooking tradition the range is a fine blend of traditional indian spices exotic herbs and other special ingredients, Ensuring that with every bite you are immersed in the authentic indian flavour, Kohinoor india on platter range promises sheer delight for the discerning food connoisseurs. How to use: We recommend you store Kohinoor Basmati in this durable and water proof bag, Reseal the bag after use to ensure continued quality and freshnessm, keep this bag in a cool dry place. Alternatively, basmati should be stored in an airtight container. Cooking Kohinoor Basmati: Everyone has their own preferred way of cooking basmati, This is our favourite, Allow 60g of uncooked rice per person (approx 1/2 cup)1 measure dry rice, 2.measure water. 1. for best result we recommend you to soak the rice in cold water for 30minutes, then rinse in a sieve with cold water,2.Take a large pan and add 2 measures of cold water to 1 measure of basmati,3. Bring to boil, reduce to low heat cover and simmer for 10-12mins, until the water id absorbed, Avoid opening the lid or stir the rice,4. Remove from heat, stand covered for 5mins,5. Lightly fork through the grains before serving,Alternative: Rinse uncooked rice with cold water, add to a large pan of boiling water, cook on medium heat for 10-12mins, drian wll and stand for 3mins, Lightly fork through the grains and serve,Allergen Advice: The product contains milk & Nuts , Manufactured in a facility that process sesame, mustard and soy products,