Kohinoor Mexican Rice 250g:Long & slender kohinoor Basmati Rice cooked in mexican style with beans , corns and capsicum, with platter, kohinoor brings to you a range of ready - to eat- Authentic indian delicacies, Each recipe of this range carries an authentic taste, Perfected over the years, the entire range is a manifestation of the culinary skill of the master chefs who prepare them in truly authentic way so that the aroma , taste and flavour of each of the recipe is as real as it should be capturing the magical recipes from the punjabi & mughlai cooking tradition the range is a fine blend of traditional indian spices exotic herbs and other special ingredients, Ensuring that with every bite you are immersed in the authentic indian flavour, Kohinoor india on platter range promises sheer delight for the discerning food connoisseurs.Heating Instructions: 1. Stove Top, Cut pouch , empty contents into a frying pan and heat for 3-5 mins while stirring , Serve hot.Microwave: Take the pouch out annd tear open the pouch by about 2cm and put it standing inside the microwave, Heat on full powder for 2 mintue, remove the pouch from the microwave and tear open it, completely and serve, Hot Water: Immerse the foil pouch in boiling water for 3-5mins, cut open and serve hot.Serving Advice: This dish tastes best if served with indian roti, Naan, Kulcha, Paratha or kohinoor Basmati rice, Do not use the inner pouch if it is leaking or bloated Store in a cool dry.Ingredients: Cooking Basmati rice , carrots, beans, curd, indian cottage cheese, green peas, onion paste, refined sunflower oil, Totamo paste, Fried onion, salt, bay leaf, garlic, ginger, green coriander leaves, mint leaves, red chilli powder, garam masala, kewra water, cardamom powder, green cardamom, cinnamon sticks, pepper, cones, cumin seeds.Nutritional InformationEnergy 635kj/152kcalProtein 4gFat 4gCarbohydrates 25gFiber 5g